Barbecued Salmon With Mango-chile Sauce

Read the Bible with earnest prayer for the teaching and the help of the Holy Spirit. Here is the rock on which many make shipwreck at the very outset. They do not ask for wisdom and instruction, and so they find the Bible a dark book, and carry nothing away from it. You should pray for the Spirit to guide you into all truth. You should beg the Lord Jesus Christ to 'open your understanding,' as He did that of his Disciples.

J.C. Ryle

CATEGORY	CUISINE	TAG	YIELD
Grains	Mexican		4	Servings

INGREDIENTS

4		Salmon steaks, 1" thick – 8
		oz ea
		=== BARBECUE DRY RUB ===
1/4	c	Ground paprika
1/4	c	Toasted coriander seed
		crushed
1/4	c	Toasted cumin seed, crushed
1/4	c	Light brown sugar
		Salt, to taste
		Freshly-ground black pepper
		to taste
		=== MANGO-CHILE SAUCE ===
1	c	Pureed mango
1/4	c	Fresh lemon juice
2	t	Minced jalapeÃ±o pepper
1/4	c	Chopped fresh cilantro
1		Other Carbohydrates

INSTRUCTIONS

Make the Barbecue Dry Rub: Combine the ingredients in a small mixing
bowl. (Makes 1 cup) Heat a charcoal grill until the coals are
white-hot, about 30 to 40 minutes. Coat the salmon steaks with
barbecue dry rub. Grill steaks over a medium-hot fire, 4 to 6 minutes
per side; sear cross-hatched grill marks into each side by turning
steaks ninety degrees halfway through cooking time. Check for  doneness
by making a small cut in center of each steak; fish should  be
opaque-pink in center. Make the Mango-Chile Sauce: Combine all
ingredients in a small bowl, and mix well. Top finished steaks with
Mango-Chile Sauce, and serve. Makes 4 servings.  Cuisine: "Mexican"
Source: "Martha Stewart Living Magazine, May 1997"  S(Formatted for
MC5): "by Lynn Thomas - Lynn_Thomas@prodigy.net"  Per serving: 38
Calories (kcal); trace Total Fat; (0% calories from  fat); trace
Protein; 10g Carbohydrate; 0mg Cholesterol; 4mg Sodium  Food Exchanges:
0 Grain(Starch); 0 Lean Meat; 0 Vegetable; 0 Fruit; 0  Fat;  Recipe by:
Martha Stewart  Converted by MM_Buster v2.0n.

A Message from our Provider:

“Man is surrounded by the wonders of God.”

Nutrition (calculated from recipe ingredients) ---------------------------------------------- Calories: 325 Calories From Fat: 79 Total Fat: 9.5g Cholesterol: 0mg Sodium: 1449.5mg Potassium: 1317.3mg Carbohydrates: 51g Fiber: 28.6g Sugar: 7g Protein: 10.9g