| CATEGORY |
CUISINE |
TAG |
YIELD |
| Seafood |
|
Seafood |
6 |
Servings |
INGREDIENTS
| 1 |
lb |
Butter or margarine (up to) |
| 2 |
oz |
Black pepper (or less) |
|
|
Salt |
| 3 |
|
Lemons; juice of |
| 1 |
tb |
Soy sauce |
| 1 |
tb |
Worcestershire sauce |
| 1 |
ds |
Hot sauce (up to) |
| 4 |
lb |
Fresh jumbo shrimp in shell |
INSTRUCTIONS
Melt butter in large flat pan. Add pepper, salt, lemon juice, soy sauce,
Worcestershire & hot sauce. Mix well. Add shrimp with shells left on. Mix
until shrimp are covered with sauce. Arrange shrimp in single layer in pan.
Broil about 10-15 minutes. Turn shrimp & broil until pink.
MRS. JOHNNY FLAGG
From <Simply Southern>, the Desoto School Mothers' Assn, Helena-West
Helena, AR 72390. Downloaded from Glen's MM Recipe Archive,
http://www.erols.com/hosey.
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