| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Meats | Cajun | Shelf life, Shelf3 | 1 | Servings |
INGREDIENTS
| 2 | Dozen large shrimp | |
| 2 | t | Cajun spice |
| 2 | T | Butter |
| 1 | t | Fresh garlic |
| 1 | T | Green onion |
| 1/2 | c | Shrimp or chicken stock |
| 1/4 | c | Dark beer at room |
| temperature | ||
| 1 | t | Worchestershire sauce |
INSTRUCTIONS
Alway rinse shrimp in cold water. Heat butter in skillet. Add shrimp and stir until they turn pink. Add Cajun spice, fresh garlic, green onion, beer, stock and Worchestershire sauce. Shake pan while cooking to help form the sauce. Serve in a bowl with rice, or with lots of French bread. Converted by MC_Buster. Converted by MM_Buster v2.0l.
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Nutrition (calculated from recipe ingredients)
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Calories: 235
Calories From Fat: 203
Total Fat: 23.1g
Cholesterol: 61.1mg
Sodium: 7mg
Potassium: 51.3mg
Carbohydrates: 3.5g
Fiber: <1g
Sugar: <1g
Protein: <1g