| CATEGORY |
CUISINE |
TAG |
YIELD |
| Meats |
Cajun |
Shelf life, Shelf3 |
1 |
servings |
INGREDIENTS
| 2 |
|
Dozen large shrimp |
| 2 |
ts |
Cajun spice |
| 2 |
tb |
Butter |
| 1 |
ts |
Fresh garlic |
| 1 |
tb |
Green onion |
| 1/2 |
c |
Shrimp or chicken stock |
| 1/4 |
c |
Dark beer at room temperature |
| 1 |
ts |
Worchestershire sauce |
INSTRUCTIONS
Alway rinse shrimp in cold water. Heat butter in skillet. Add shrimp
and stir until they turn pink. Add Cajun spice, fresh garlic, green
onion, beer, stock and Worchestershire sauce. Shake pan while cooking
to help form the sauce. Serve in a bowl with rice, or with lots of
French bread.
Converted by MC_Buster.
Converted by MM_Buster v2.0l.
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