Barbecued Shrimp On A Stick

Many times great difficulties precede special works of God. You can even say that God wins His greatest victories in the midst of apparent defeat. This can be clearly demonstrated in the life of our Lord on earth. When Jesus was crucified and placed in the tomb, it looked like the forces of unrighteousness had triumphed. However, it was in this time of apparent defeat that our victory for our salvation was won. This time of apparent defeat was followed by the resurrection of Christ.

Bill Thrasher

CATEGORY	CUISINE	TAG	YIELD
Seafood	American	Seafood	4	Servings

INGREDIENTS

		Large, uncooked shrimp
		shell on

INSTRUCTIONS

This is a simple recipe that you can use to add a bit of color to the
barbecue buffet. Purchase large shrimp in the shell and skewer them on
bamboo barbecue sticks. Place them in your cooker when everything  else
is just about finished. They will take only a few minutes to  cook and
the smoke flavor on the shrimp is just wonderful. Be careful  not to
overcook this delicacy.  From <The Frugal Gourmet Cooks American>.
Downloaded from Glen's MM  Recipe Archive, http://www.erols.com/hosey.

A Message from our Provider:

“Jesus: so far ahead of his time that we’re still no closer to catching up”

Nutrition (calculated from recipe ingredients) ---------------------------------------------- Calories: 51 Calories From Fat: 3 Total Fat: <1g Cholesterol: 11.3mg Sodium: 51.8mg Potassium: 29.5mg Carbohydrates: 9g Fiber: <1g Sugar: 0g Protein: 2.8g