Barbecued Skewers Of Fish – Seekh Ki Machali

People do not drift toward holiness. Apart from grace-driven effort, people do not gravitate toward godliness, prayer, obedience to Scripture, faith, and delight in the Lord. We drift toward compromise and call it tolerance; we drift toward disobedience and call it freedom; we drift toward superstition and call it faith. We cherish the indiscipline of lost self-control and call it relaxation; we slouch toward prayerlessness and delude ourselves into thinking we have escaped legalism; we slide toward godlessness and convince ourselves we have been liberated.

D.A. Carson

CATEGORY	CUISINE	TAG	YIELD
Seafood	Indian	Bar-b-q, East/orient, Fish*shell	4	Servings

INGREDIENTS

1	lb	Firm white fish
1	t	Salt
6		Cloves garlic
1 1/2		Inch fresh root ginger
1	T	Garam masala
1	T	Ground coriander
1	t	Cayenne pepper
4	oz	Plain yoghurt
1	T	Veg. oil
1		Lemon
2		Hot green chili peppers

INSTRUCTIONS

Fillet and skin fish, then cut into 11/2 inch cubes. Put about 5
pieces on each skewer and sprinkle with salt. Make a paste from the
garlic, ginger, spices, and yoghurt and use to cover the fish. Leave
for a few hours, then grill. The skewers can be sprinkled with a
little oil during cooking, if required. Garnish with the lemon cut
into wedges and fine rings of seeded green chili pepper.  from Favorite
Indian Food by Diane Seed  From Gemini's MASSIVE MealMaster collection
at www.synapse.com/~gemini

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Nutrition (calculated from recipe ingredients) ---------------------------------------------- Calories: 173 Calories From Fat: 35 Total Fat: 3.9g Cholesterol: 47.6mg Sodium: 1235.5mg Potassium: 393.2mg Carbohydrates: 6.1g Fiber: 1.8g Sugar: <1g Protein: 27.7g