Barbecued Spare Ribs Marinaded With Coriander

Every time we look at the cross, Christ seems to say to us, 'I am here because of you. It is your sin I am bearing, your curse I am suffering, your debt I am paying, your death I am dying.' Nothing in history or in the universe cuts us down to size like the cross. All of us have inflated views of ourselves, especially in self-righteousness, until we have visited a place called Calvary. It is there, at the foot of the cross, that we shrink to our true size.

John Stott

CATEGORY	CUISINE	TAG	YIELD
Meats, Seafood	Thai	In, Ross, Thailand	1	Servings

INGREDIENTS

480	g	Pork spare ribs, chopped
		into 4cm
		lengths
4		Garlic cloves, finely
		chopped
1	T	Coriander root, finely
		chopped
1	T	Oyster sauce
1	T	Light soy sauce
1	T	Fish sauce
1	t	Sugar
1	t	Ground white pepper

INSTRUCTIONS

In a large bowl, mix all the ingredients thoroughly together, making
sure the spare ribs are well coated. Leave to marinate for at least 1
hour.  Cook the spare ribs over charcoal, about 15 minutes each side.
The  tiny, thin spare ribs from young piglets will need less. Any
remaining marinade can be poured over the ribs while they are cooking.
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Nutrition (calculated from recipe ingredients) ---------------------------------------------- Calories: 1530 Calories From Fat: 1046 Total Fat: 116.3g Cholesterol: 384mg Sodium: 2299.7mg Potassium: 2550.1mg Carbohydrates: 32.9g Fiber: 17.2g Sugar: 6.6g Protein: 93.2g