To really make a difference, to really receive the abundant life promised to us, to really be used by God in the world, we need to take radical steps of faith every day. Ask yourself, where does your faith (to the point it stretches you) differ from an unbeliever? We are far too easily pleased with lesser joys! Do we have the faith to leave the kiddy pool and move out into deeper waters? Do we have the faith to expect great things from God? Often we are often not given the details and there are often hardships along the way, but the life of faith is the life that marks God’s children.

Randy Smith

CATEGORY	CUISINE	TAG	YIELD
Meats, Grains		Meat	6	Servings

INGREDIENTS

4	lb	Pork spareribs
	sl	Lemon; thin
		Grated or sliced onion
1	ts	Salt
1	ts	Chili powder
1	ts	Celery seed
1/4	c	Brown sugar
1	c	Tomato ketchup
1/2	c	Vinegar
2	c	Water
1/4	c	Worcestershire sauce

INSTRUCTIONS

SAUCE
Fill flat baking pan with spareribs, fat side up. Place thin slice of lemon
on each rib. Cover all with grated or sliced onion. Bake at 450 for 45
minutes. Mix all sauce ingredients in saucepan & bring to a boil. Pour over
browned meat. Reduce oven to 350. Cover pan with foil & bake for 1 hour.
Remove foil; bake for 30 minutes. Serves 6.
From the <The Bliss of Cooking Returns>, Fort Bliss Officers Wives Club,
Ft. Bliss, TX.  Downloaded from Glen's MM Recipe Archive,
http://www.erols.com/hosey.

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