| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Meats | Crockpot, Meats | 5 | Servings | |
INGREDIENTS
| 4 1/2 | lb | Spareribs; cut into two-ribs |
| 1/2 | c | Catsup |
| 2 | tb | Brown sugar |
| 1/2 | c | Bottled steak sauce |
| 2 | tb | Vinegar |
| 1/4 | ts | Salt |
| 1/2 | ts | Hickory smoke salt |
| 1 | ts | Minced onions |
INSTRUCTIONS
Place spareribs on rack in baking pan. brown in 400 F oven for 15 minutes; turn and brown on other side for 10 or 15 mintues. Drain fat and put ribs in slow-cooking pot. Combine remaining ingredients; pour over ribs. Cover and cook on low 6 to 8 hours. Posted to recipelu-digest Volume 01 Number 264 by James and Susan Kirkland <kirkland@gj.net> on Nov 17, 1997
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