| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Meats | Meat | 6 | Servings | |
INGREDIENTS
| 5 | lb | Spare ribs |
| 1/2 | ts | Hickory smoke salt |
| 2 | tb | Vinegar |
| Liquid smoke and salt | ||
| 1/2 | c | Catsup |
| 1/2 | c | Steak sauce |
| 1/4 | ts | Salt |
| 1 | ts | Minced onion |
| 2 | tb | Brown sugar |
INSTRUCTIONS
From: Bobb1744@aol.com Date: Thu, 4 Apr 1996 21:37:02 -0500 Place spareribs on rack in baking pan. Brown in a 400 degree oven for 15 minutes; turn and brown on other side for 10 ot 15 minutes. Drain fat and put ribs in crock pot. Combine remaining ingredients and pour over ribs. Cover and cook on low 6 to 8 hours. Makes 5 to 6 servings. MC-RECIPE@MASTERCOOK.COM MASTERCOOK RECIPES LIST SERVER From the MasterCook recipe list. Downloaded from Glen's MM Recipe Archive, http://www.erols.com/hosey.
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