Let us consider what regard we ought to have to our own duty and to the grace of God. Some would separate these things as inconsistent. If holiness be our duty, they would say, there is no room for grace; and if it be the result of grace there is no place for duty. But our duty and God’s grace are nowhere opposed in the matter of sanctification; for one absolutely supposes the other. We cannot perform our duty without the grace of God; nor does God give His grace for any other purpose than that we may perform our duty!

John Owen

CATEGORY	CUISINE	TAG	YIELD
Meats		Main dish, Meats, Appetizers, Microwave	4	Servings

INGREDIENTS

3	lb	Pork or lamb spareribs, cut into serving pieces
2	ts	Chili powder
2	c	Barbecue sauce (recipe)
2	tb	Lemon juice (optional)

INSTRUCTIONS

1. Place spareribs in a large, shallow, heat-resistant, non- metallic
baking dish. 2. Heat, uncovered, in Microwave Oven 7 minutes. 3. Turn
spareribs over and heat an additional 7 minutes 4. Drain off excess fat. 5.
Conmbine chili powder and barbecue sauce. 6. Pour half of sauce over ribs.
7. Heat, uncovered, in Microwave Oven 4 minutes. 8. Turn spareribs again.
Sprinkle with lemon juice if desired 9. Pour on remaining sauce and heat,
uncovered, for 8 minutes or until fork-tender. Pork should always be cooked
until well-done.
From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini

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