| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Meats | Meat | 4 | Servings | |
INGREDIENTS
| 3 | lb | Pork or lamb spareribs; cut into serving pieces |
| 2 | ts | Chili powder |
| 2 | c | Barbecue sauce (recipe) |
| 2 | tb | Lemon juice (optional) |
INSTRUCTIONS
Date: Sat, 27 Apr 1996 19:26:57 +0000 From: "Wendy Lockman" <wlockman@ra1.randomc.com> 1. Place spareribs in a large, shallow, heat-resistant, non- metallic baking dish. 2. Heat, uncovered, in Microwave Oven 7 minutes. 3. Turn spareribs over and heat an additional 7 minutes 4. Drain off excess fat. 5. Conmbine chili powder and barbecue sauce. 6. Pour half of sauce over ribs. 7. Heat, uncovered, in Microwave Oven 4 minutes. 8. Turn spareribs again. Sprinkle with lemon juice if desired 9. Pour on remaining sauce and heat, uncovered, for 8 minutes or until fork-tender. Pork should always be cooked until well-done. MM-RECIPES@IDISCOVER.NET MEAL-MASTER RECIPES LISTSERVER MM-RECIPES DIGEST V3 #119 From the MealMaster recipe list. Downloaded from Glen's MM Recipe Archive, http://www.erols.com/hosey.
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