| CATEGORY |
CUISINE |
TAG |
YIELD |
| Meats |
|
Main dish, Meats, Appetizers, Microwave |
4 |
Servings |
INGREDIENTS
| 3 |
lb |
Pork or lamb spareribs, cut into serving pieces |
| 2 |
ts |
Chili powder |
| 2 |
c |
Barbecue sauce (recipe) |
| 2 |
tb |
Lemon juice (optional) |
INSTRUCTIONS
1. Place spareribs in a large, shallow, heat-resistant, non- metallic
baking dish. 2. Heat, uncovered, in Microwave Oven 7 minutes. 3. Turn
spareribs over and heat an additional 7 minutes 4. Drain off excess fat. 5.
Conmbine chili powder and barbecue sauce. 6. Pour half of sauce over ribs.
7. Heat, uncovered, in Microwave Oven 4 minutes. 8. Turn spareribs again.
Sprinkle with lemon juice if desired 9. Pour on remaining sauce and heat,
uncovered, for 8 minutes or until fork-tender. Pork should always be cooked
until well-done.
From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini
A Message from our Provider:
“He who kneels before God can stand before anyone.”