| CATEGORY |
CUISINE |
TAG |
YIELD |
|
|
On the gril, Bar-b-q |
4 |
servings |
INGREDIENTS
| 4 |
lb |
Spareribs |
| 1/2 |
c |
Soy sauce |
| 1/2 |
c |
Dry sherry |
| 1/2 |
c |
Water |
| 1/4 |
c |
Brown sugar |
| 2 |
|
Cloves garlic; crushed |
INSTRUCTIONS
Preheat oven to 350x. arrange the ribs in a roasting pan. Combine all
the other ingredients, stir well and pour the marinade over the ribs
coating them well. Cover the roasting pan and bake the ribs for about
45 min., turning them a couple of times.
Set your BBQ grill high above the coals, or use an indirect heat
method. When the coals are ready arrange the ribs on the grill. Cook
for about 30 min., ro until done, when the meat is brown and tender.
Baste often and if you're not using a rib rack and indirect heat,
turn the ribs every now and then as well.
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