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Randy Smith
Barbecued Speckled Trout
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(0)
CATEGORY
CUISINE
TAG
YIELD
Seafood
Fish, Bbq
1
Servings
INGREDIENTS
1
sm
Trout, whole
Flour
Corn oil
Salt & pepper; to taste
Tabasco
INSTRUCTIONS
Wash the fish and dry with a paper towel. Make a paste fron the flour,
corn oil seasoned with salt, pepper and tabasco. Coat the fish with the
thin paste. Place over a grill over medium heat about three inches from
the charcoal brickettes. Barbecue about six to eight minutes, turning the
fish once.
Allow one fish per person.
Also for:
Use flounder, blues, mackerel, snapper, bass, specks, mullet
File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/mm-trout.zip
A Message from our Provider:
“We can do nothing, we say sometimes, we can only pray. That, we feel, is a terribly precarious second-best. So long as we can fuss and work and rush about, so long as we can lend a hand, we have some hope; but if we have to fall back upon God — ah, then things must be critical indeed! #A.J. Gossip”
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