| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Eat-lf mail, Fatfree, Potatoes, Want to try | 4 | servings | ||
INGREDIENTS
| 3 | tb | Ketchup |
| 1 | tb | Worcestershire Sauce |
| 1 | tb | Red Wine Vinegar |
| 1 | ts | Yellow Mustard |
| 1/2 | ts | Freshly Ground Black Pepper |
| 1 | lb | Sweet Potatoes |
INSTRUCTIONS
Prepare grill for a medium fire. In small bowl, combine ketchup, Worcestershire sauce, vinegar, mustard and pepper; mix well. Brush potato slices on both sides with ketchup mixture. Grill, turning frequently and brushing with remaining ketchup mixture until cooked through, 4 minutes per side. Divide among 4 plates. Serve warm. Serves 4 Posted to EAT-LF Digest by Reggie and Jeff Dwork <reggie@best.com> on Oct 1, 1999, converted by MM_Buster v2.0l.
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