The supreme purpose of God is to be realized through the salvation of men by grace alone. So fully does that supreme purpose now dominate the divine undertakings in the universe that everything in heaven and in the earth is contributing solely to the one end. To gain the realization of this supreme purpose, this age, which continues from the death of Christ to His coming again, was ushered in. These long centuries of human struggle were decreed for this one purpose. No vision which is less than this will prove sufficient. Men with blinded eyes do not see afar off. To such, the world is moving on by mere chance, or to the supposed consummation of some human glory in the earth. Eyes thus blinded see nothing of the glory of heaven; minds thus darkened understand nothing of the supreme purpose of God in the demonstration of the exceeding riches of His grace. But when this age is consummated, it will be clearly seen by all beings in heaven and in the earth that these centuries of the on-moving universe have been designed for no other reason than the realization of the supreme purpose of God in the salvation of men by grace alone.

Lewis Sperry Chafer

CATEGORY	CUISINE	TAG	YIELD
Seafood		Fish	4	Servings

INGREDIENTS

1/2	c	Soy sauce
2		Cloves garlic; chopped
4	tb	Tomato sauce or catsup
2	tb	Lemon juice
1/4	c	Chopped parsley
1	ts	Finely powdered oregano
1/2	c	Orange juice
1	ts	Freshly ground black pepper

INSTRUCTIONS

BARBECUE SAUCE
From: plgold@ix.netcom.com (Pat Gold) (COLLECTION)
Date: Thu, 29 Jun 1995 15:26:38 GMT
Source: Swordfish Recipes, James Beard, New Fish Cookery This is an
outstanding fish dish when cooked over charcoal and basted with a good tart
sauce.  Mix the ingredients together and soak the swordfish steak in it for
2 hours before cooking.  Brush or baste the fish with the sauce during the
broiling.  Serve with braised kidney beans, a hearty salad of greens,
tomatoes, and onion rings, and a red wine.
REC.FOOD.RECIPES ARCHIVES
/FISH
From rec.food.cooking archives.  Downloaded from Glen's MM Recipe Archive,
http://www.erols.com/hosey.

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