Barbecued Swordfish Steak

I had a profound, deep, emotional, religious experience, fueled by a man made, false presentation of Jesus [while watching a movie]. Much like the children of Israel had a profound, deep, emotional, religious experience, fueled by a man made, false presentation of God, in the form of a golden calf. The problem with the movie isn’t, in my judgment, that it is a technical violation on the edges of a law God made, that seeing it might make Him mad because He’s so persnickety. The problem is that, for me anyway, I was lead right into the vicious heart of idolatry, which was cleverly disguised as a positive Christian experience.

R.C. Sproul Jr.

CATEGORY	CUISINE	TAG	YIELD
Seafood		Fish	4	Servings

INGREDIENTS

1/2	c	Soy sauce
2		Cloves garlic, chopped
4	T	Tomato sauce or catsup
2	T	Lemon juice
1/4	c	Chopped parsley
1	t	Finely powdered oregano
1/2	c	Orange juice
1	t	Freshly ground black pepper

INSTRUCTIONS

From: plgold@ix.netcom.com (Pat Gold) (COLLECTION)  Date: Thu, 29 Jun
1995 15:26:38 GMT  Source: Swordfish Recipes, James Beard, New Fish
Cookery This is an  outstanding fish dish when cooked over charcoal and
basted with a  good tart sauce.  Mix the ingredients together and soak
the swordfish  steak in it for 2 hours before cooking.  Brush or baste
the fish with  the sauce during the broiling.  Serve with braised
kidney beans, a  hearty salad of greens, tomatoes, and onion rings, and
a red wine.  REC.FOOD.RECIPES ARCHIVES  /FISH  From rec.food.cooking
archives.  Downloaded from Glen's MM Recipe  Archive,
http://www.erols.com/hosey.

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Nutrition (calculated from recipe ingredients) ---------------------------------------------- Calories: 38 Calories From Fat: 1 Total Fat: <1g Cholesterol: 0mg Sodium: 1065.3mg Potassium: 165.7mg Carbohydrates: 7.8g Fiber: <1g Sugar: 3.4g Protein: 2.2g