Only the truly faithful friend cares enough about you or me to undertake the often thankless task of pointing out where we are wrong. None of us enjoys being confronted with our faults or sins or mistakes, so we often make it difficult for our friends to do so. As a result, most of us are more concerned about speaking agreeableness to each other than about speaking the truth. This is not loyalty. Loyalty speaks the truth in faithfulness, but it also speaks it in love. Loyalty says, “I care enough about you that I will not allow you to continue unchecked in your wrong action or sinful attitude that will ultimately be harmful to you” (Proverbs 27:6).

Jerry Bridges

CATEGORY	CUISINE	TAG	YIELD
Vegetables	Vegan	Tofu, Vegan, Vegetarian	4	Servings

INGREDIENTS

1	lb	Lowfat extra firm tofu; drained
2	tb	Dijon mustard
2	tb	Ketchup
1 1/2	tb	Soy sauce; to 2 tbs
1		Clove garlic; minced
2	ts	Blackstrap molasses
1/2	ts	Sesame oil; *
1	ts	Chipotle pepper in adobo; or 1/4 tsp ground chipotle chile or cayenne pepper

INSTRUCTIONS

* original was 2 tsp sesame oil
Press the tofu between layers of kitchen cloth with a 1-lb weight on top.
Line a broiling pan with aluminum foil. Set the oven rack about 5 inches
from the broiling element. Preheat the broiler.
Prepare the barbecue sauce by blending all the remaining ingredients.
Unwrap the tofu. Cut into 9 slices, each about 1/2 inch thick. Dip the
slices into the sauce to coat both sides.
Broil the tofu until flecked with dark brown spots, 4-6 minutes. Turn the
tofu over and slather any remaining sauce on the second side. Broil until
deeply browned, 4-6 more minutes.
NOTES : "Leftovers make great sandwiches, garnished with thinly sliced
tomato and red onion." [Lorna sass]
Recipe by: The New Soy Cookbook, Lorna Sass
Posted to EAT-LF Digest by "Ellen C." <ellen@elekta.com> on Aug 19, 1998,
converted by MM_Buster v2.0l.

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