Barbecued Tuna Nicoise With Balsamic Dressing

While you struggled with addiction, was it ever accompanied by the fear of the Lord? Did you ever have a keen sense of the presence and holiness of God when you struggled with addictions? Did you ever have a sense that you were spiritually growing in repentance, faith, and obedience while in your addiction? When we have a disease, we can still be growing in the knowledge of Christ, but addictions are incompatible with spiritual growth.

Edward Welch

CATEGORY	CUISINE	TAG	YIELD
Grains, Eggs	Sami	Superchefs	1	Servings

INGREDIENTS

100	g	Tuna
2		New potatoes, sliced and
		cooked
25	g	Fine green beans, cooked
1		Plum tomato
4		Black olives
2		Shallots
60		Olive oil
25		Balsamic vinegar
1		Lemon
1		Hard boiled egg
25		Water
		Olive oil to cook

INSTRUCTIONS

Trim and portion tuna. Blanch and seed the tomato, cut into petals.
Dice shallots, add to vinegar and water in a pan on the stove, season
and allow to cook until shallots are cooked and darkened by the
vinegar. Remove from the heat and add the olive oil.  Split beans and
place in a bowl with the potatoes, tomatoes, hard  boiled egg and
olives. Season. Fry the tuna on one side. Season with  salt and pepper
and lemon juice. Place on top of the vegetables and  spoon over the
balsamic dressing.  Converted by MC_Buster.  Converted by MM_Buster
v2.0l.

A Message from our Provider:

“Jesus: more relevant than we could ever comprehend”

Nutrition (calculated from recipe ingredients) ---------------------------------------------- Calories: 1677 Calories From Fat: 490 Total Fat: 55.3g Cholesterol: 546.5mg Sodium: 1295.9mg Potassium: 3926.8mg Carbohydrates: 142.3g Fiber: 28g Sugar: 64.8g Protein: 158.2g