Ministers never write or preach so well as when under the cross; the Spirit of Christ and of glory then rests upon them. It was this, no doubt, that made the Puritans such burning and shining lights. When cast out by the black Bartholomew-act [the 1662 Act of Uniformity] and driven from their respective charges to preach in barns and fields, in the highways and hedges, they in an especial manner wrote and preached as men having authority. Though dead, by their writings they yet speak; a peculiar unction attends them to this very hour.

George Whitefield

CATEGORY	CUISINE	TAG	YIELD
	American		1	Servings

INGREDIENTS

12	lb	Hen turkey
1/3	c	Lemon juice
		Salt and pepper
		Rosemary and oregano sprigs for garnish

INSTRUCTIONS

Here's one -- I don't know the name of where it came from, but here's the
URL http://bpe.com/food/recipes/ferrary/index.html
Low-Fat, High-Flavor Dining (This must be a winter menu.) An All-American
Lowfat Feast by Lou Seibert Pappas
Wash the turkey inside and out and pat dry. Rub the entire surface as well
as the cavity with lemon juice and sprinkle with salt and pepper. Place the
turkey breast side up on the grill of a barbecue over medium hot coals,
cover with a kettle lid, and barbecue until a meat thermometer registers
170 degrees F, about 3 to 3 1/2 hours. Transfer to a board. Let the turkey
rest for 15 to 20 minutes before carving. Garnish the platter with a wreath
of rosemary and oregano.
Makes about 12 servings.
Posted to recipelu-digest by SuzyWert@aol.com on Feb 19, 1998

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