Nourish right conceptions of the majesty of God in your minds. Let us consider that we are drawing to God, the most amiable object, the best of beings, worthy of infinite honor, and highly meriting the highest affections we can give; a God that made the world by a word, that upholds the great frame of heaven and earth; a Majesty above the conceptions of angels; who uses not His power to strike us our deserved punishment, but His love and bounty to allure us; a God that gave all creatures to serve us, and can, in a trice, make them as much our enemies as he hath now made them our servants. Let us view Him in His greatness, and in His goodness, that our hearts may have a true value of the worship of so great a majesty, and count it the most worthy employment with all diligence to attend upon Him.

Stephen Charnock

CATEGORY	CUISINE	TAG	YIELD
Meats	Jewish	Crockpot, Poultry	6	Servings

INGREDIENTS

1	c	Barbecue sauce
1/2	c	Hot water
2	lb	Turkey thighs; halved, (2)
3	md	Potatoes; cut in 3 pieces each
6	md	Carrots; in 2 1/2×1/2" sticks

INSTRUCTIONS

In medium bowl, blend barbecue sauce with water. layer turkey, potatoes and
carrots in electric crockpot. Pour sauce mixture over top. Cover and cook
on Low setting at least 9 hours.
Remove turke yand vegetables with slotted spoon. Place on serving platter.
Serve cooking juice over turkey and vegetables.
NOTES : Who would guess that 5 ingredients could be so tasty. A good
quality barbecue sauce is the secret. Cooking juices can be thickened with
flour. Add small amount of hot liquid to 2-3 Tbsps flour in measuring cup.
Stir and add back to crockpot, on High. Cook to thicken. Per serving: 380
calories, 9 g. fat, 14% of total calories from fat, 85 mg. cholesterol.
Recipe by: Fast and Healthy Magazine, 'Jan. '96
Posted to JEWISH-FOOD digest Volume 98 #035 by Annice Grinberg
<VSANNICE@WEIZMANN.WEIZMANN.AC.IL> on Jan 20, 98

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