Scripture speaks of both a holiness we already possess in Christ before God and a holiness in which we are to grow more and more. The first is the result of the work of Christ for us; the second is the result of the work of the Holy Spirit in us. The first is perfect and complete and is ours the moment we trust Christ; the second is progressive and incomplete as long as we are in this life. The objective holiness we have in Christ and the subjective holiness produced by the Holy Spirit are both gifts of God’s grace and are both appropriated by faith.

Jerry Bridges

CATEGORY	CUISINE	TAG	YIELD
Eggs			1	Servings

INGREDIENTS

3	lb	Venison steak,1 1/2 inch thick; cut in cubes
1	lb	Fresh mushroom caps
1	c	Dry red wine
2		Green bell peppers, cut in 1 inch piece; parboiled
18		Whole potatoes (egg sized), parboiled
18		Cherry tomatoes

INSTRUCTIONS

Combine meat, mushrooms & wine in shallow dish. Cover & marinate for 2-3
hours in the refrigerator. Remove meat & mushrooms from marinade. Alternate
vegetables & meat on skewers. Grill for 10-15 minutes over medium heat or
until degree of doneness is reached.
Recipe By     : The Wild Game & Fish Cookbook
Posted to FOODWINE Digest 28 November 96
Date:    Thu, 28 Nov 1996 14:14:37 -0500
From:    Randee Fried <Noellekk@AOL.COM>

A Message from our Provider:

“Jesus: he understands”