| CATEGORY |
CUISINE |
TAG |
YIELD |
| Eggs |
|
|
1 |
Servings |
INGREDIENTS
| 3 |
lb |
Venison steak,1 1/2 inch thick; cut in cubes |
| 1 |
lb |
Fresh mushroom caps |
| 1 |
c |
Dry red wine |
| 2 |
|
Green bell peppers, cut in 1 inch piece; parboiled |
| 18 |
|
Whole potatoes (egg sized), parboiled |
| 18 |
|
Cherry tomatoes |
INSTRUCTIONS
Combine meat, mushrooms & wine in shallow dish. Cover & marinate for 2-3
hours in the refrigerator. Remove meat & mushrooms from marinade. Alternate
vegetables & meat on skewers. Grill for 10-15 minutes over medium heat or
until degree of doneness is reached.
Recipe By : The Wild Game & Fish Cookbook
Posted to FOODWINE Digest 28 November 96
Date: Thu, 28 Nov 1996 14:14:37 -0500
From: Randee Fried <Noellekk@AOL.COM>
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