| CATEGORY |
CUISINE |
TAG |
YIELD |
| Grains, Meats |
|
Pulses, And, Grains |
1 |
Servings |
INGREDIENTS
| 1 |
lb |
Ground Chuck |
| 1 |
lg |
Onion, diced |
| 1/2 |
lb |
Bacon, diced |
| 1/2 |
c |
Catsup |
| 1/2 |
c |
Brown Sugar |
| 2 |
tb |
Vinegar |
| 1/2 |
ts |
Salt |
| 16 |
oz |
Can of Pork and Beans |
| 16 |
oz |
Can of Kidney Beans, |
|
|
Drained |
| 16 |
oz |
Can of Green Baby Limas, |
|
|
Drained |
INSTRUCTIONS
Brown diced onion, bacon, and ground chuck. Mix Catsup, brown sugar,
vinegar, and salt together and then add to meat mixture. Add pork and
beans, kidney beans, and green baby limas to the meat mixture. Bake 1 hour
at 350 degrees. Bake in a covered baking dish.
Recipe By : Foodview
From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini
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