| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| 1 | Servings | |||
INGREDIENTS
| 1 1/2 | lb | Boneless chuck steak; 1 1/2 inch thick |
| 1 | Clove garlic minced | |
| 1/4 | c | Wine vinegar |
| 1 | tb | Brown sugar |
| 1 | ts | Paprika |
| 2 | tb | Worcestershire sauce |
| 1/2 | c | Catsup |
| 1 | ts | Salt |
| 1 | ts | Dry or prepared mustard |
| 1/4 | ts | Black pepper |
INSTRUCTIONS
Cut the beef on a diagonal, across the grain into slices 1 inch wide. Add to the crockpot. In a small bowl, combine the remaining ingredients. Pour over the meat, and mix. Cover and cook on Low for 3 to 5 hours. Source: The Best of Electric Crockery Cooking Posted to recipelu-digest Volume 01 Number 624 by molony <molony@scsn.net> on Jan 28, 1998
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