Has it ever occurred to you that one hundred pianos all tuned to the same fork are automatically tuned to each other? They are of one accord by being tuned, not to each other, but to another standard to which each one must individually bow. So one hundred worshipers [meeting] together, each one looking away to Christ, are in heart nearer to each other than they could possibly be, were they to become ';unity' conscious and turn their eyes away from God to strive for closer fellowship. Social religion is perfected when private religion is purified.

A.W. Tozer

CATEGORY	CUISINE	TAG	YIELD
		Seasoning	1	Servings

INGREDIENTS

4	tb	Cumin
4	tb	Thyme
4	tb	Garlic powder
4	tb	Black Pepper; freshly ground
2	tb	Cayenne Pepper
2	tb	Salt
2	tb	Curry Powder
1	tb	Onion Powder
1	tb	MSG or other flavor enhancer (optional)

INSTRUCTIONS

From: [email protected] (Carey Starzinger)
Date: Thu, 18 Jul 1996 08:00:17 -0700
In a small bowl or glass jar with a lid, combine all the ingredients. Stri
or shake to mix.  Use immediately or store in a cool, dark place for
several months.
This rub is pretty strong and so I do not recomment it for thin cuts (like
ribs).  Bit it is swell on heavier cuts of meat such as beef round, prime
rib, pork shoulders, and even the whole hog. With this recipes, you have
enough for five shoulders or four hams. Best if you let the meat marinate,
losely covered, in the refrigerator for a good twenth-four to forty-eight
hours after being rubbed.
Source:  John Willingham's World Champion BBQ
bbq-digest V2 #033
From the BBQ recipe list.  Downloaded from Glen's MM Recipe Archive,
http://www.erols.com/hosey.

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