| CATEGORY |
CUISINE |
TAG |
YIELD |
| Meats, Eggs, Dairy |
|
Beef |
1 |
Servings |
INGREDIENTS
| 1 |
lb |
Ground beef |
| 1/2 |
c |
Bread crumbs |
| 1 |
ts |
Salt |
| 1 |
|
Egg; beaten |
| 1/2 |
c |
Evaporated milk |
| 1/2 |
c |
Catsup |
| 1/2 |
c |
Chili sauce |
| 2 |
tb |
Margarine |
| 2 |
tb |
Chopped onion |
|
|
Vinegar and brown sugar; to taste |
INSTRUCTIONS
SAUCE
Mix and shape into balls. Brown meatballs in 1 Tbsp . cooking oil. Place
into baking dish.
Mix sacue and pour over meatballs. Bake at 375 for about 20 minutes.
Catherine Kent
Good served over rice.
Posted to recipelu-digest Volume 01 Number 475 by "bunny"
<layla696@ix.netcom.com> on Jan 8, 1998
A Message from our Provider:
“Have you made God smile today?”