God: "I looked for someone to take a stand for me, and stand in the gap" (Ezekiel 22:30)
The measure of a church, the character of a church is not made known, by how well it entertains young people; the character of a church is made known by how well it embraces old people. The character of a church is not how well it can capture the lighthearted, who are alive and young; its how well it can capture and hold the heart broken...the grieving. How does it deal with the suffering? How does it deal old age? How does it deal with cancer How does it deal with love?...loving people at the worst times of life? That's the measure of a church. Anybody can draw a crowd; anybody can put on an event. Anybody can do a rock concert and attract young people who are just looking for the next gig. The measure of a church is, how does it sustain relationships with people all the way to the grave...fully embrace them, love them, right unto death. That's the measure of a church... The measure of this church can not be known by sitting here on a Sunday and listening to this that's going on up here... The measure of this church is seen in the hardest times of life, the most grievous times of life, the agonies of life, long drawn-out slow deaths or terrible accidental deaths; and how this church embraces people at the low points and the hard points of life. That's the measure of a church.
John MacArthur
Barbeque Pork
0
(0)
CATEGORY
CUISINE
TAG
YIELD
Meats
Chinese
Main dish, Chinese, Barbecue, Asian, Pork
8
Servings
INGREDIENTS
1
lb
Pork tenderloin
2
tb
Honey
3
tb
Light soy sauce
2
tb
Hoisin sauce
2
tb
Catsup
1
ts
Dark soy sauce
1
tb
Sherry
1
Clove garlic; mashed
1
tb
Sugar
INSTRUCTIONS
trim meat and cut into strips about 2" wide and 6" long. Combine remaining
ingredients in bowl; pour over pork and marinate 2+ hours. Skewer pork with
steel hangers and hang onto top rack of oven over shallow roasting pan
containing a few inches of water. Preheat oven to 425 for 10 minutes. Roast
pork 20 minutes. With baster, coat with drippings every 5 minutes. Reduce
heat to 325 and roast 5 minutes more. Slice each strip diagonally against
the grain into 1/4" pieces. Serve cold. Dip with Chinese hot mustard and
sesame seeds. I LOVE THIS RECIPE! Mike FROM:
MIKE CROUCH (NNBB09A)
From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini
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“You’re never too old for God”
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