“Rejoice in the Lord always, and again I say, Rejoice” (Phi 4:4). All our joy must terminate in God; and our thoughts of God must be delightful thoughts. Delight thyself in the Lord (Psm. 37:4)… Observe, it is our duty and privilege to rejoice in God, and to rejoice in Him always; at all times, in all conditions; even when we suffer for Him, or are afflicted by Him. We must not think the worse of Him or of His ways for the hardships we meet with in His service. There is enough in God to furnish us with matter of joy in the worst circumstance on earth… Joy in God is a duty of great consequence in the Christian life; and Christians need to be again and again called to it.

Matthew Henry

CATEGORY	CUISINE	TAG	YIELD
Meats, Vegetables	Nordic	Nordic, Nosh	1	servings

INGREDIENTS

4		Pork legs
450	g	Mixed vegetables; (1lb)
450	g	New potatoes; (1lb)
3	tb	HP sauce
290	ml	Water; (10fl oz)
290	ml	Tomato ketchup; (10fl oz)
3	tb	Worcestershire sauce
3	tb	Soya sauce
3	tb	Lime juice
225	g	Sugar; (8oz)
1/2	tb	Tabasco
1/8	l	Oil
2		Garlic cloves; finely chopped
		Salt and pepper

INSTRUCTIONS

BARBECUE SAUCE
Mix all the ingredients for the barbecue sauce. Bring to the boil and
let simmer for about 30 minutes. Take off the heat and leave to cool.
Ready to use when cold.
Boil the legs until tender, then, marinate with the barbecue sauce for
about 24 hours. To be baked in the oven for about 20 minutes at
200?C/400?F/gas mark 6.
To be served in a frying pan with the mixed saut. vegetables and
boiled new potatoes.
Converted by MC_Buster.
Converted by MM_Buster v2.0l.

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