| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Bbq sauces | 1 | Servings | ||
INGREDIENTS
| 1 | c | Tomato ketchup |
| 1/2 | c | Cider vinegar |
| 1 | ts | Sugar |
| 1 | ts | Chili powder |
| 1/8 | ts | Salt |
| 1 1/2 | c | Water |
| 3 | Stalks celery, chopped | |
| 3 | Bay leaves | |
| 1 | Clove garlic | |
| 2 | tb | Onion, chopped |
| 4 | tb | Butter |
| 4 | tb | Worcestershire sauce |
| 1 | ts | Paprika |
| 1 | ds | Black pepper |
INSTRUCTIONS
Combine all ingredients and bring to a boil. Simmer about 15 minutes. Remove from heat and strain. This is a table sauce to be served with beef, chicken or pork. Do not cook things in it. (Makes about 2 1/2 cups sauce) Source: Walter Jetton's LBJ Barbeque Cook Book, Simon & : Schuster Posted to bbq-digest V3 #014 Date: Wed, 04 Sep 1996 07:57:57 -0700 From: Carey Starzinger <[email protected]>
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