Barbeque Sauce For Frankfurters
| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| 1 | Servings | |||
INGREDIENTS
| 1 | T | Butter |
| 1/2 | c | Chopped onion |
| 1 | t | Paprika |
| 1/2 | t | Pepper |
| 4 | T | Sugar |
| 1 | t | Mustard |
| 4 | t | Worcestershire sauce |
| 1/4 | t | Tobasco |
| 1/4 | c | Catsup |
| 3 | T | Vinegar |
| 3 | members. |
INSTRUCTIONS
This recipe is from a small handwritten book I found at a used book store.. Little history of St.Bridget's Guild: On May 18, 1936, seventeen woman of St.Bridgets parish met for the purpose of organizing a charitable society, named St. Bridget's Guild and dedicated to raising money to buy baskets of food to help brighten the holidays of needy families in the parish. Today it has grown to over Split hotdogs, cook in 350 oven 20 minutes, basting frequently with sauce. Recipe by: Fran Pettay Recipe by: ST.BRIDGET'S GUILD OF CHESHIRE,CT 1936 Posted to recipelu-digest Volume 01 Number 629 by ctlindab@mail1.nai.net on Jan 29, 1998
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Nutrition (calculated from recipe ingredients)
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Calories: 433
Calories From Fat: 107
Total Fat: 12.3g
Cholesterol: 30.5mg
Sodium: 813.4mg
Potassium: 560.5mg
Carbohydrates: 79.9g
Fiber: 2.7g
Sugar: 69g
Protein: 2.4g