| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| French | Bbq sauces | 16 | Servings | |
INGREDIENTS
| 1/3 | c | Corn syrup |
| 1/3 | c | White wine |
| 1/4 | c | Corn oil |
| 1/4 | c | Dijon mustard |
| 2 | tb | Parsley |
| 1 | Garlic, clove | |
| 1 | ts | Salt |
| 1/8 | ts | Pepper |
| 1/3 | c | Onion or shallots, diced |
INSTRUCTIONS
Saute Onions or shallots in a little corn oil until cooked but not browned. Add remaining ingredients. Simmer for 10 minutes. Cool and serve or serve hot. From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini
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