| CATEGORY |
CUISINE |
TAG |
YIELD |
|
French |
Bbq sauces |
16 |
Servings |
INGREDIENTS
| 1/3 |
c |
Corn syrup |
| 1/3 |
c |
White wine |
| 1/4 |
c |
Corn oil |
| 1/4 |
c |
Dijon mustard |
| 2 |
tb |
Parsley |
| 1 |
|
Garlic, clove |
| 1 |
ts |
Salt |
| 1/8 |
ts |
Pepper |
| 1/3 |
c |
Onion or shallots, diced |
INSTRUCTIONS
Saute Onions or shallots in a little corn oil until cooked but not browned.
Add remaining ingredients. Simmer for 10 minutes. Cool and serve or serve
hot.
From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini
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