CATEGORY | CUISINE | TAG | YIELD | |
---|---|---|---|---|
Mexican | Bbq sauces | 16 | Servings |
INGREDIENTS
1/3 | c | Dark Karo Syrup |
1/3 | c | Strong coffee |
1/4 | c | Ketchup |
1/4 | c | Cider vinegar |
1/4 | c | Worchestershire sauce |
6 | ts | Chili powder |
1 | tb | Corn Oil |
2 | ts | Dry Mustard |
1/2 | ts | Salt |
1/2 | ts | Hot pepper sauce |
INSTRUCTIONS
Mix well and allow flavors to blend for one hour or more From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini
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