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CATEGORY CUISINE TAG YIELD
Mexican Bbq sauces 16 Servings

INGREDIENTS

1/3 c Dark Karo Syrup
1/3 c Strong coffee
1/4 c Ketchup
1/4 c Cider vinegar
1/4 c Worchestershire sauce
6 ts Chili powder
1 tb Corn Oil
2 ts Dry Mustard
1/2 ts Salt
1/2 ts Hot pepper sauce

INSTRUCTIONS

Mix well and allow flavors to blend for one hour or more
From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini

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