Barbeque Sauce – Mexican
| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Mexican | Bbq sauces | 16 | Servings | |
INGREDIENTS
| 1/3 | c | Dark Karo Syrup |
| 1/3 | c | Strong coffee |
| 1/4 | c | Ketchup |
| 1/4 | c | Cider vinegar |
| 1/4 | c | Worchestershire sauce |
| 6 | ts | Chili powder |
| 1 | tb | Corn Oil |
| 2 | ts | Dry Mustard |
| 1/2 | ts | Salt |
| 1/2 | ts | Hot pepper sauce |
INSTRUCTIONS
Mix well and allow flavors to blend for one hour or more From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini
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