CATEGORY |
CUISINE |
TAG |
YIELD |
Meats |
|
Bar-b-q, Sauces, Meats |
12 |
Servings |
INGREDIENTS
2 |
|
14-oz bottles catsup |
1 |
|
12-oz bottle chili suace |
1/2 |
c |
Prepared mustard |
1 |
ts |
Dry mustard |
1 |
ts |
Salt |
1 1/2 |
c |
Brown sugar, firmly packed |
2 |
tb |
Black pepper |
1 |
|
5-oz bottle steak sauce |
1/2 |
c |
Worcestershire sauce |
1 |
tb |
Soy sauce |
1 |
|
12-oz bottle beer |
2 |
ts |
Mince garlic |
INSTRUCTIONS
Combine all ingredients, except garlic, in saucepan and simmer 30 minutes
over medium heat. Add minced garlic before using. Baste meat during last
15 minutes of grilling time.
From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini
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