| CATEGORY |
CUISINE |
TAG |
YIELD |
| Meats |
|
Bar-b-q, Sauces, Meats |
12 |
Servings |
INGREDIENTS
| 2 |
|
14-oz bottles catsup |
| 1 |
|
12-oz bottle chili suace |
| 1/2 |
c |
Prepared mustard |
| 1 |
ts |
Dry mustard |
| 1 |
ts |
Salt |
| 1 1/2 |
c |
Brown sugar, firmly packed |
| 2 |
tb |
Black pepper |
| 1 |
|
5-oz bottle steak sauce |
| 1/2 |
c |
Worcestershire sauce |
| 1 |
tb |
Soy sauce |
| 1 |
|
12-oz bottle beer |
| 2 |
ts |
Mince garlic |
INSTRUCTIONS
Combine all ingredients, except garlic, in saucepan and simmer 30
minutes over medium heat. Add minced garlic before using. Baste meat
during last 15 minutes of grilling time.
File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/mmkah001.zip
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