CATEGORY |
CUISINE |
TAG |
YIELD |
Meats |
|
Bar-b-q, Beef |
4 |
Servings |
INGREDIENTS
3 |
lb |
Beef short ribs |
1/2 |
c |
Chopped onions |
1 |
tb |
Margarine |
1/2 |
ts |
Pepper |
4 |
ts |
Sugar |
1 |
ts |
Dry mustard |
1 |
ts |
Salt |
1 |
ts |
Paprika |
4 |
ts |
Worchestershire sauce |
1/2 |
c |
Catsup |
1/4 |
c |
White vinegar |
1/4 |
c |
Water |
INSTRUCTIONS
Contributed to the echo by: BOYD NARON BARBEQUED BEEF RIBS Brown ribs.
Saute onions in margarine and add remaining ingredients. Simmer 30 minutes.
Baste ribs with sauce and bake at 350 degrees for 2 hours. Drain off fat,
baste again and bake at 300 degrees for 1 hour.
From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini
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