| CATEGORY |
CUISINE |
TAG |
YIELD |
| Meats |
|
Beef |
2 |
Servings |
INGREDIENTS
| 1/2 |
sm |
Onion |
| 1 |
tb |
Oil |
| 3 |
tb |
Tomato ketchup |
| 1 1/2 |
c |
Crock Pot Roast shredded; and any leftover gravy |
| 2 |
|
Hamburger buns |
| 6 |
sl |
Pickles; optional |
INSTRUCTIONS
Saute onions in oil in a skillet until brown and translucent. Stir in beef
and leftover gravy. Add catsup and let simmer slowly for about 10 minutes.
Salt and pepper to taste. Spoon mixture onto hamburger buns and serve with
pickle slices.
Recipe by Mangia!
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