| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Meats | 1 | Servings | ||
INGREDIENTS
| 5 | Boneless, skinless half chicken breasts (up to 6) | |
| 1 | sm | Onion, chopped |
| 1 | cn | (6 oz) tomato paste |
| 1 | lg | Clove garlic, minced |
| 2 | tb | Worcestershire sauce |
| 2 | tb | Any variety vinegar (I use cider) |
| 1/4 | c | Brown sugar |
| 1/4 | c | Sweet pickle relish |
| 1/4 | c | Red or white wine |
| 1 | ts | Salt (I never put salt in anything) |
| 1 | ts | Dry mustard |
INSTRUCTIONS
Mix all sauce ingredients. Pour over chicken breasts in crock pot. Cook at low for 5-6 hours. Posted to Digest eat-lf.v096.n218 Date: Thu, 14 Nov 1996 11:16:47 -0600 (CST) From: neddy@bcm.tmc.edu (Nancy Eddy)
A Message from our Provider:
“Jesus: there is no substitute”