| CATEGORY |
CUISINE |
TAG |
YIELD |
| Meats |
|
Pork &, Ham |
4 |
Servings |
INGREDIENTS
| 5 |
lb |
Ham; sliced |
| 1 1/2 |
c |
Catsup |
| 1/2 |
c |
Onion; chopped |
| 1/2 |
c |
Green pepper; chopped |
| 1/4 |
lb |
Margarine |
| 6 |
ts |
Brown sugar |
| 6 |
tb |
Mustard with horseradish |
| 1 |
ts |
Worcestershire sauce |
INSTRUCTIONS
Mix all ingredients except ham. Simmer sauce for 15 minutes. Add ham and
simmer 1 hour. Serve on buns. Serves 10-15.
busted by sooz
Recipe by: Key Gourmet
Posted to recipelu-digest by sooz <kirkland@gj.net> on Mar 29, 1998
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