Temptation arises and the conscience warns of impending danger – Rationalization: “Because I already hate sin as a general rule, I can be near temptation without desiring it or becoming vulnerable” Temptation intensifies – Rationalization: “I’ve been doing well spiritually, what possible damage could result from merely ‘noticing’ trouble?” Sinful desires begin to consume the thought life – Rationalization: “My life is very difficult, so how am I supposed to be strong all the time? Can I be expected to hold off every powerful enticement when I’m under such pressure?” The conscience screams reminders about truth, family, friends, and consequences – Rationalization: “Since I’m alone, none of those I love will be affected; and besides, this is a small sin compared to what I’ve seen others do.” Sin prevails with the attendant guilt – Rationalization: “I’m not as bad as others; I know God will forgive me; I’ll just leave this between me and Him; I don’t need anyone’s help because they’ll just be judgmental.” Sin continues as a pattern, truth becomes dull, and sensations of guilt fade – Rationalization: “People can be so legalistic; they think they’re the only ones that do anything right; God is much more loving and He wants me to be happy.”

Jerry Wragg

CATEGORY	CUISINE	TAG	YIELD
Meats	Chinese	Chinese1	4	servings

INGREDIENTS

		PAM COOMBES; (RNCM95A)
1/2	ts	Ground cinnamon
1/4	c	Soy sauce
1		Green onion; cut in half
2	tb	Dry red wine
1		Clove garlic; crushed
1	tb	Brown sugar
2		Whole pork tenderloins
1	tb	Honey
		(about 12 oz each)
2	ts	Red food coloring; optional
		Trimmed

INSTRUCTIONS

Combine soy sauce; wine,sugar,honey, food coloring, cinnamon, onion
and garlic in large bowl. Add pork, turning tenderloins to coat
completely. Cover and refrigerate 1 hour or overnight, turning meat
occasionally. Drain pork, reserving marinade. Place tenderloins on
wire rack over baking pan. Bake in preheated 350F oven, turning and
basting often with reserved marinade, until cooked through, about 45
minutes. Remove pork from oven; cool. Cut into diagonal slices. Makes
about 8 appetizer size servings This is very nice served with green
onion curls.
Pam in Va Formatted by Elaine Radis Converted by MMCONV vers. 1.00
Posted to CHILE-HEADS DIGEST V3 #, converted by MM_Buster v2.0l.

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