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William Gurnall
Barbequed Portobello Mushrooms
0
(0)
CATEGORY
CUISINE
TAG
YIELD
Sami
Digest, August, Fatfree
1
Servings
INGREDIENTS
None
INSTRUCTIONS
When I get invited to a bar-b-q, my favorite things to bring are portobello
mushrooms and corn on the cob. They're easy to deal with. Marinate the
portobellos in balsamic vinegar for an hour beforehand and then throw 'em
on the grill like burgers. I remove the stem and cut slits on the cap. In
a group of non-vegetarians, the sight of 5" diam. mushrooms on the grill is
a conversation-starter.
From: Andrew Evans <[email protected]>. Fatfree Digest, Vol. 10: Issue
11, Sunday, 21 Aug 1994 Formatted by Sue Smith, S.Smith34,
[email protected] using MMCONV
File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/fatfreex.zip
A Message from our Provider:
“A state of mind that sees God in everything is evidence of growth in grace and a thankful heart. #Charles Finney”
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