| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Meats, Vegetables | Polish | Appetizers, Meat, Miscellaneo, Vegetables | 6 | Servings |
INGREDIENTS
| 1/2 | c | Chopped Onion |
| 1 | tb | Butter |
| 5 | Strips Bacon — cut up -Or- | |
| 1/2 | c | Bacon Bits |
| 16 | oz | Can Tomatoes — diced |
| 16 | oz | Can Sauerkraut; well drained |
| 3/4 | c | Brown Sugar |
| Polish Sausage — diced | ||
| (optional) |
INSTRUCTIONS
In a small skillet, saute onion with bacon. In a 2 quart casserole dish, combine kraut, tomatoes, brown sugar, bacon and onion (add polish sausage if desired). Bake uncovered, for 1-2 hours in a 350 degree oven. Casserole should look caramelly around the edges. Serves 6-8. (Taken from Extension Homemakers of Sedgwick County cookbook-Laura Onstott) Posted to MC-Recipe Digest V1 #151 Date: Sat, 13 Jul 1996 19:52:47 -0400 From: kmeade@ids2.idsonline.com (The Meades)
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