| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Eggs, Dairy | Breads, Muffins, Side dishes | 6 | Servings | |
INGREDIENTS
| 1 | Box Jiffy corn muffin mix | |
| 1 | Egg | |
| 1 | cn | Creamed corn; 15 ounces |
| 3 | tb | Butter; melted |
| 1/2 | c | Sugar |
INSTRUCTIONS
Mix all ingredients. Bake in greased 9 X 13 pan or 18 muffin cups for 20 to 25 minutes at 350. Recipe By : Barb Posted to MC-Recipe Digest V1 #267 Date: Tue, 29 Oct 1996 14:36:27 +0000 From: Barb <domestic-goddess@worldnet.att.net> NOTES : This recipe is a close duplication of Chi-Chi's cornbread.
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