| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Meats, Dairy, Grains, Eggs | Meats | 8 | Servings | |
INGREDIENTS
| 1 | lb | Ground beef |
| 1/2 | tb | Pepper |
| 3/4 | c | Cheddar cheese; cubed |
| 1/2 | tb | Celery seed |
| 1/2 | Onion; chopped | |
| 1/4 | tb | Paprika |
| 1/2 | Bell pepper; chopped | |
| 1/2 | c | Milk |
| 1 | Egg; beaten | |
| 1/2 | c | Bread crumbs; dry |
| 1 | tb | Salt |
INSTRUCTIONS
OVEN TEMP: 350 DEGREES MIX ALL INGREDIENTS TOGETHER. PLACE IN LOAF PAN. BAKE FOR 1 HOUR 15 MIN. *I LIKE TO FORM THIS IN A BALL AND PLACE IT ON A RACK TO COOK, SO THAT MOST OF THE FAT DRIPS AWAY FROM THE MEAT. THIS MEAT LOAF MAKES GREAT SANDWICHES AND IS FLAVORFUL WHEN COLD. Posted to MM-Recipes Digest by "John Weber" <[email protected]> on Mar 22, 98
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