INGREDIENTS

INSTRUCTIONS

Place dough on a lightly floured board and roll into a large  rectangle
1/4" thick.  Spread with almond butter and plumped currants  or
raisins. Roll jelly roll style. Cut into 1" slices and place  slices 2"
apart on baking sheet, cut side down. Spoon Vanilla cream  in the
center of each. Let rise until light. Bake 10-12 minutes at  375
degrees F. Ice and sprinkle with almonds.  Source:  Vera Stevens, my
mother  From Gemini's MASSIVE MealMaster collection at
www.synapse.com/~gemini

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