| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Dairy | French | 1 | Servings | |
INGREDIENTS
| 1 | lg | Wide loaf french bread |
| 1/2 | c | Butter |
| 1 | Clove garlic; minced | |
| 4 | oz | Grated cheddar cheese |
| 4 | oz | Grated mozzarella cheese |
| 3 | tb | Cheese wiz |
| 1/2 | c | Parmesan cheese |
| 2 | tb | Butter |
INSTRUCTIONS
Preheat oven to 350. Cut bread into twelve slices. Combine 1/2 cup butter with garlic. Spread on one side of bread slices. Puree remaining ingredients in food processor till smooth. Spread mixture on buttered side of bread. Place on greased cooky sheet and bake until toasted. Cut each slice in half. Makes 24 slices. Posted to EAT-L Digest by Monica Boggs <wiggles@SHELL.PLANETC.COM> on Sep 4, 1997
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