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CATEGORY CUISINE TAG YIELD
Grains Diwali, India acces 1 servings

INGREDIENTS

1 c Maida
1/2 c Rawa
2 c Sugar
2 c Ghee
A little elaichi powder
2 sm Grains Kapur; (2 to 3)

INSTRUCTIONS

Heat 1 cup ghee and roast maida till a nice smell emanates and it
turns a light pink. Remove and keep aside.
In the same vessel heat 1 cup ghee and roast rawa till pink.
Prepare a sugar syrup by boiling the sugar in 1/2 cup water.
Mix the roasted maida, rawa and syrup adding the flavourings. Mix
well and pour into a well greased thali. Cool, cut and store.
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